SUYL - Side Dishes

Linking up again with Kelly's Korner to show you my favorite side dish! This has seriously become MY favorite one to make. Like I want to eat this every day :-)

Broccoli and Corn Scallop

2 Tbsp. chopped onions

2 Tbsp.  butter or margarine, divided

1 Tbsp. flour

1-1/4 cups  milk

1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

1 can  (11 oz.) corn, drained

12 RITZ Crackers, crushed (about 1/2 cup), divided

2 pkg.  (10 oz. each) frozen broccoli spears, thawed, drained  **I use FRESH, just steam it a little bit before using it**

HEAT oven to 350°F. COOK and stir onions in 1 Tbsp. butter in saucepan on medium heat 1 min. Blend in flour. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add cheese; cook until melted, stirring frequently. Add corn and 1/4 cup crumbs; mix well. ARRANGE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining crumbs. Sprinkle over ingredients in baking dish. BAKE 30 min. or until heated through.