Anyways, I stumbled across this blog: Recipe for Crazy, thanks to her sister Ashley, who also blogs. Both of their blogs are amazing. Full of creativity, pictures, wisdom, food, etc. Go check out Under the Sycamore to see Ashley's DIY crafts! I love these blogs. I feel like I have so many friends. Even though most of them I haven't even met. So I guess in a way, I am a creeper. But oh well. I get new recipes and that is all that matters. Right?! Oh where was I going with this...I saw a recipe on Lesley's blog and thought it looked amazing, so I bring you Sunday's meal and the rest of the week too.
Sunday - Asian BBQ Chicken, Veggie Kabobs (Onions, Bell Pepper, Squash, Mushrooms, etc), Lime-Cilantro Rice with Pineapples.
Monday - Big Fat Bacon Sliders, Baked Beans, Tater Tots
Tuesday - the big kids will be gone and I'm hoping we can get someone to watch the baby. I have 2 tickets to go see a free screening of Super 8. So Alan and I will probably eat Tuna Sandwiches and chips before going to the movies!
Wednesday - Mesquite Pork Tenderloin, Salad, Corn or Carrots (not sure yet)
Thursday - Smoked Sausage, Potatos and Green Beans. (Recipe below). My kids love this
Friday - haven't planned this far in advance...anyone want to feed us? Yes, please!
Smoked Sausage dinner in one skillet!
Smoked Sausage (Skinless), 1 pkg, cut up
Potatos (4-5), peeled, sliced
2 cans of Green Beans (canned, drained)
Salt & Pepper
Heat a large skillet with a little bit of vegetable oil on medium-high heat. Add potatos to the pan and fry those babies up. Add the smoked sausage to the same pan once the potatos are almost done. Once the meat is browned, add the green beans. Stir it up, add some salt & pepper. Let it cook on low heat for about 10 minutes. Serve. Don't worry, this is NO calories, haha!